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Scientific Name: Allium sativum
Taste: Pungent, aromatic, slightly sweet & oily
Family: Liliaceae
Medicinal Parts: Bulb
Energetics: Hot and dry
Actions: carminative, circulatory stimulant, hypotensive, diffusive, hepatic stimulant, rubefacient, alterative, nervine, respiratory antimicrobial, emmenagogue, anti-inflammatory, antifungal, vermifuge
Affinities: digestive and circulatory systems
Notable Constituents: alliin, aliinase, allicin, allyl compounds, ajoene, dithiins, disulfides & thiosulfinates, FODMAPs
Medicinal Applications
here I share
In Practice
here I can share protocol or dosage
Cautions/Contraindications
here I can share any possible dangers of the plant or any medications that it may have interactions with.
Friends
here I can share any plants/etc. that it blends well with.
Plant ID & Harvesting Guidelines
here I can share any plants/etc. that it blends well with.
A list of scientific papers and articles that I have read and enjoyed about garlic and a little synapsis of what the paper is about.
Snippets of personal use and case studies.
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